And then there’s Étoufee!

While most of my boils have no leftovers, the good folks at Groomer’s provided some of the biggest bugs we’ve seen all year–that, and the plentiful andouille and shrimp we added in provided enough… Continue reading →

May evening, Texas 2012

The view from the front of the house.

Got Boil?

I should credit my bud Ciphero for turning me on to the grea t tradition of the Crawfish boil  Living with a cajun for a number of years taught me the infinite pleasure… Continue reading →